Frasher's Lunch Menu

Full menu available untill midnight!

STARTERS

Toasted Ravioli

Cheese - Jalapeno cheese tucked into a breaded ravioli,

served golden brown with marinara . . . . $8

Meat - Ground veal, pork, beef and Italian seasoning

tucked into a breaded ravioli with marinara . . . . $8

Potato Skins

Large potato wedges topped with bacon, cheddar cheese, black

bean salsa, cilantro-sour cream, and green onions . . . . $12

1/2 order . . . . $6

Crab Stuffed Mushroom Caps

Lump crab inside of a white mushroom cap with

ancho chlii sauce. . . . $12

Hummus

Pureed garbanzo beans, seasoned with garlic and extra virgin olive

oil and a hint of lemon. Served with warm flat bread . . . . $7

Chicken Drummies

Large smoked drummies tossed in a spicy BBQ sauce . . . . $9

Bacon Wrapped Filet

Three medallions of tenderloin, wrapped in bacon with a balsamic

reduction . . . . $15

Smoked Salmon Plate

Capers, red onions, tomatoes, horseradish mousse,

warm pita . . . . $12

Combo

Potato skins, stuffed mushrooms and toasted ravioli served with

marinara . . . . $16

SALADS

Frasher's House Salad

Mixed greens, tomatoes, jack cheese, and croutons tossed wit

rice vinaigrette, honey, creamy Gorgonzola, honey mustard or

ranch. Bleu cheese crumbles on request . . . .$7

Add starter salad with entree. . . $4

Mayfair Salad

Our version of the classic Caesar salad. Crisp romaine lettuce

tossed with asiago cheese, garlic croutons, and our

mayfair dressing. . . . $8

Add smoked chicken breast . . . . $6

St. Louis Salad

Romaine lettuce, red onion and artichoke hearts tossed with

parmesan vinaigrette. . . . $8

Bacon Cheddar Chicken Salad

Mixed greens, grilled chicken breast, bacon, tomatoes, cheddar

cheese, and croutons tossed with a rice vinaigrette . . . . $16

Soup & Salad

Soup of the day and House Salad . . . . $12

Soup of the day and Mayfair or St Louis Salad . . . . $13

SOUP

Peppercorn Steak Soup

Our signature soup with succulent tenders of beef sauteed i

in brandy cream sauce.

Cup . . . . $6

Bowl . . . . $8

Soup of the Day

Ask server for details.

Cup . . . . $5

Bowl . . . . $7

ST. LOUIS STYLE PIZZA

The original St. Louis style crust pizza

The Original

Italian sausage, provel cheese

10" . . . . $14

16" . . . . $23

The Veggie

Mushroom, tomato, red onions, red and green bell peppers

10" . . . . $14

16" . . . . $23

The Basic

Loaded with cheese

10" . . . . $12

16" . . . . $21

Add any of these toppings to any pizza at a charge of 50 cents

per item: mushroom, sausage, pepperoni, tomato, red onion,

red & green peppers, bacon

A LA CART

Grilled Asparagus . . . . $6

Green Chili Mac & Cheese . . . . $6

SIDES

Red or White Pasta

Roasted Garlic Mashed Potatoes

Vegetable of Day

FGT

Broccoli

French Fries

House or Mayfair Salad

Baked Potato

Corn

Soup of Day

OFF THE GRILL

All meat aged for 21 days. Your choice of two sides.

Add house soup or salad to any entree for $4.

Filet Mignon

Tenderloin of Midwestern corn fed beef grilled to your

specification with our secret basting sauce.

6 oz . . . . $32

10 oz . . . . $41

(Split plate on 10oz . . . $3 extra)

Rib Eye

14 oz. Midwestern corn fed beef grilled to your specification with

our secret basting sauce. . . . . $31

Strip Steak

12oz. Midwestern corn fed beef, grilled to your specification with

our secret basting sauce . . . . $29

Prime Rib

*Only available on weekends, ask for details,

Midwestern corn fed beef, slow roasted and served

with au jus an creamy horseradish

12oz . . . . $34

12oz . . . . $44

Pork Chop

2" thick, center cut, french style, grilled medium and basted with

our secret basting sauce. . . . $24

Chicken Cordon Bleu

6 oz chicken breast stuffed with provel cheese , smoked ham

and dijon thyme sauce. . . . $24

Pan Seared Trout

8oz skin on, served sizzling on a cast iron skillet with a

coconu beurre blanc sauce. . . . $26

Alaskan Crab Legs

1/2 pound. . . . MKT

1 pound. . . . MKT

FROM THE SMOKER

Our meats are dry rubbed with over 10 herbs & spices, marinated

and slowly cooked with pecan wood. Due to the nature of the

smoking process, meat is pink in colo. Both ribs and chicken

are basted with a maple peanut butter glaze.

Your choice of two sides.

Smoked Chicken

Half chicken slowly smoked until the juices run clear

Served with skin on and basted with our sweet or spicy

BBQ sauce . . . . $18

Babyback Ribs

Tender racks of ribs served with your choice of sweet or spicy

BBQ sauce

Half-Rack . . . . $19

Full Rack . . . . $26

(Split plate on full rack . . . . $3 extra)

Chicken and Rib Combo

Half rack of babyback ribs with quarter of a smoked

chicken . . . . $22

SANDWICHES

Served with your chouce of one side

Cheeseburger

1\2 lb. Angus beef served with sauteed onions, pickles, ketchup

and mustard on a sesame seed bun . . . . $12

Veggie Burger

4oz pattiy with lettuce, and tomato on a

toasted wheat bread. . . . $9

Grilled Chicken

Grilled chicken breast with monterey jack cheese, mayo, lettuce,

and tomato on a sesame seed bun . . . . $11

St. Louis Steak Sandwich

Medallions of beef tenderloin basted with Frasher's steak sauce.

Served on a toasted french roll with provel cheese, peppers and

onions. . . . $19

French Dip Sandwich

Slow roasted beef, sliced thin, and served with pepper-jack

cheese, caramelized onion, and au jus on a toasted

French roll . . . . $18

PASTA

Chicken Pasta

Penne pasta with chicken, broccoli, and mushrooms in a tomato

cream sauce and melted provel cheese . . . $18

Salmon Alfredo Pasta

Penne pasta with smoked salmon, asparagus, and sun-dried

tomotoes in a creamy alfredo sauce . . . . $19

FINALE

Gooey Butter Cake

Frasher's Signature Dessert! Golden brown sponge cake baked

with gooey goodness then topped with our Bailey's and

butterscotch-caramel sauce . . . . $7

Decadent Chocloate Delight

From the depths of the mighty Mississippi comes a chocolate

lovers delight! A fudgey brownie-ish, cake-like chocolate creation

served with Godiva white chocolate sauce . . . . $8

Ice Cream Float

Two scoops of French vanilla ice cream with IBC root beer o

cream soda . . . . $5

French Vanilla Ice Cream . . . . $4

A La Mode add . . . . $1